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Add a photoRaciónes: 12
Ingredientes
- 1 1/3 c. Crisco Shortening (butter flavor)
- 1 c. granulated sugar
- 2/3 c. firmly packed brown sugar
- 1 tbsp. vanilla
- 2 Large eggs
- 2 1/4 c. all-purpose flour
- 2/3 c. cocoa
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3 tbsp. lowfat milk
- 1 1/2 c. lg. walnut or possibly pecan pcs
- 1/2 c. semi-sweet chocolate pcs
- 1/2 c. white chocolate baking pcs
Direcciones
- 1. Heat oven to 350 degrees.
- 2. Combine Crisco, granulated sugar, brown sugar and vanilla. Beat 1 minute or possibly till creamy.
- 3. Add in Large eggs, one at a time. Beat 30 seconds after each addition.
- 4. Combine flour, cocoa, baking soda and salt. Add in alternately with lowfat milk to creamed mix.
- 5. Stir in nuts and chocolate pcs.
- 6. Drop 2 Tbsp. of dough onto ungreased baking sheet to create each cookie. Place 6 to 8 cookies on baking sheet at a time. Bake at 350 degrees for 9 to 11 min. Cold 2 min on baking sheet. Remove to cooling racks.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 112g | |
| Recipe makes 12 servings | |
| Calories 541 | |
| Calories from Fat 295 | 55% |
| Total Fat 33.75g | 42% |
| Saturated Fat 9.17g | 37% |
| Trans Fat 7.61g | |
| Cholesterol 36mg | 12% |
| Sodium 324mg | 14% |
| Potassium 155mg | 4% |
| Total Carbs 56.33g | 15% |
| Dietary Fiber 2.9g | 10% |
| Sugars 33.37g | 22% |
| Protein 6.61g | 11% |
