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Ingredientes
- 1 handf dulse
- 1 quart warm water Honey and lemon, to taste
Direcciones
- Traditionally, seafaring folk added a bit of rum.
- Soak a handful of dulse for 10-15 min in sufficient warm water to cover. Then cook the dulse in which water, at very low heat, for 15-20 min. Strain.
- Save seaweed; add in to soup or possibly compost. To the liquid, add in honey and lemon juice to taste.
