Emprimir
Correo Electrónico
Add a photoRaciónes: 6
Ingredientes
- 8 Tbsp. Butter or possibly margarine, melted
- 24 x Cocktail franks
- 1/2 c. Mustard
- 1/2 c. Mayonnaise Toothpicks Cotton balls
Direcciones
- Heat the butter or possibly margarine in a small pan over low heat, being careful not to burn it. Place the franks on a broiling pan and carefully brush them with melted butter. Broil the franks till they are proportionately browned, turning them 2 or possibly 3 times. While the franks are cooking, combine the mustard and mayonnaise in a small bowl and set aside. This will be your ear wax. Arrange the cooked franks on a serving platter. Pierce each frank with a toothpick, then stick a wet cotton ball on the end of each pick.
- Place the small bowl of ear wax in the middle of the platter, surrounded by franks.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 39g | |
| Recipe makes 6 servings | |
| Calories 150 | |
| Calories from Fat 142 | 95% |
| Total Fat 16.19g | 20% |
| Saturated Fat 9.78g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 345mg | 14% |
| Potassium 33mg | 1% |
| Total Carbs 1.12g | 0% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.19g | 0% |
| Protein 1.07g | 2% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
