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Ingredientes
- 1 bushel tomatoes, cut in chunks
- 5 lbs. sugar
- 5 lbs. minced onions
- 1 1/2 lbs. warm green pepper
- 3 quart. vinegar, white
- 3/4 c. canning salt
Direcciones
- Place all ingredients in large container. Mix thoroughly. Place over medium heat, simmer, stirring till tomatoes change in color from green to brown and team begins to create. Don't boil. Remove from heat. Pack immediately and seal.
- Makes about 36 pints. This recipe can be cut in half.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 663g | |
| Recipe makes 12 servings | |
| Calories 859 | |
| Calories from Fat 2 | 0% |
| Total Fat 0.25g | 0% |
| Saturated Fat 0.1g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7094mg | 296% |
| Potassium 510mg | 15% |
| Total Carbs 209.23g | 56% |
| Dietary Fiber 3.7g | 12% |
| Sugars 198.11g | 132% |
| Protein 2.27g | 4% |
