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Add a photoRaciónes: 12
Ingredientes
- 1 peck green tomatoes
- 4 onions, minced
- 1/2 c. salt
- 3 pts. vinegar
- 1 quart. sugar
- 6 c. green peppers, minced
- Just a little mixed spices
Direcciones
- Cut up tomatoes, add in onions and sprinkle salt over them. Let stand overnight. Next morning add in the vinegar, sugar, spices and pepper. Boil very slowly for 2 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 718g | |
| Recipe makes 12 servings | |
| Calories 403 | |
| Calories from Fat 9 | 2% |
| Total Fat 1.1g | 1% |
| Saturated Fat 0.19g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4774mg | 199% |
| Potassium 1252mg | 36% |
| Total Carbs 94.55g | 25% |
| Dietary Fiber 6.9g | 23% |
| Sugars 82.52g | 55% |
| Protein 4.94g | 8% |
