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Add a photoRaciónes: 10
Ingredientes
- 1 1/2 pound ricotta
- 1/2 c. sugar
- 3 Large eggs
- 1 (16 ounce.) can crushed pineapple, liquid removed
- 1 pie crust
- Whipped cream
- Nutmeg
Direcciones
- Mix cheese, sugar, Large eggs, and pineapple. Pour into crust. Bake at 350 degrees for 30 min. Keep oven closed 1/2 hour. Top with whipped cream and nutmeg.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 166g | |
| Recipe makes 10 servings | |
| Calories 308 | |
| Calories from Fat 130 | 42% |
| Total Fat 14.46g | 18% |
| Saturated Fat 7.16g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 90mg | 30% |
| Sodium 186mg | 8% |
| Potassium 168mg | 5% |
| Total Carbs 34.86g | 9% |
| Dietary Fiber 0.8g | 3% |
| Sugars 18.89g | 13% |
| Protein 10.42g | 17% |
