Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 2 lbs lean ham
- 1/2 stick of pepperoni
- 1/2 lb salami
- 1/2 lb. provolone
- 1/2 lb. sharp cheese
- 1 qt of ricotta
- 1/2 c. of grated Romano cheese
- 4 Large eggs
- 1/2 tsp black pepper
Direcciones
- Dice all meats and chunk cheeses into small pcs and set aside. Beat Large eggs, ricotta and Romano cheese and pepper till smooth. Mix diced ingredients by hand into ricotta mix.
- Beat Large eggs for 1 minute and add in oil, salt and lowfat milk. Add in flour, 1 c. at a time, and mix with spoon till dough is stiff (Kitchen Aid works well and is much easier).
- Flour board and knead till smooth. Roll dough thin and put in greased 8 inch cake pans.
- Make slits on top crust. Bake at 325
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 240g | |
| Recipe makes 12 servings | |
| Calories 465 | |
| Calories from Fat 276 | 59% |
| Total Fat 30.81g | 39% |
| Saturated Fat 17.41g | 70% |
| Trans Fat 0.02g | |
| Cholesterol 200mg | 67% |
| Sodium 1556mg | 65% |
| Potassium 469mg | 13% |
| Total Carbs 5.62g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.7g | 1% |
| Protein 41.13g | 66% |
