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Ingredientes
- 2 tbsp. butter
- 2/3 c. undiluted Carnation evaporated lowfat milk
- 1 2/3 c. sugar
- 1/2 teaspoon salt
- 2 c. (4 ounce.) miniature marshmallows
- 1 1/2 c. (6 ounce.) semi-sweet chocolate pcs
- 1 teaspoon vanilla
- 1/2 c. minced walnuts
Direcciones
- Combine butter, evaporated lowfat milk, sugar and salt in saucepan over medium heat, stirring occasionally. Bring to full boil. Cook 4 to 5 min, stirring constantly. Remove from heat. Stir in marshmallows, chocolate pcs, vanilla and nuts. Stir vigorously for 1 minute (till marshmallows heat and blend). Pour into 8" square buttered pan. Cold. Cut in squares.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 67g | |
| Recipe makes 10 servings | |
| Calories 289 | |
| Calories from Fat 109 | 38% |
| Total Fat 12.94g | 16% |
| Saturated Fat 7.13g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 146mg | 6% |
| Potassium 155mg | 4% |
| Total Carbs 48.04g | 13% |
| Dietary Fiber 3.0g | 10% |
| Sugars 40.11g | 27% |
| Protein 2.82g | 5% |
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