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Ingredientes
- 3 pound frying chicken cut up or possibly quartered
- 1 can condensed cream of mushroom soup
- 1/4 c. lowfat milk
- 1 (4 ounce.) can liquid removed mushrooms
- 1 env. dry onion soup mix
Direcciones
- Arrange chicken pcs in 13x9 inch pan. In medium mixing bowl combine remaining ingredients; mix well. Pour over chicken. Bake at 375 degrees for about 1 hour or possibly till tender. Serve mushroom mix as gravy with potatoes if you like. Yield 4-5 servings.
- Variation: Sherry Baked - stir in 1/4 to 1/2 c. cooking sherry with mushroom soup, omitting lowfat milk.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 182g | |
| Recipe makes 8 servings | |
| Calories 301 | |
| Calories from Fat 178 | 59% |
| Total Fat 19.79g | 25% |
| Saturated Fat 5.57g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 87mg | 29% |
| Sodium 755mg | 31% |
| Potassium 307mg | 9% |
| Total Carbs 6.65g | 2% |
| Dietary Fiber 0.7g | 2% |
| Sugars 1.48g | 1% |
| Protein 23.02g | 37% |
