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Add a photoRaciónes: 12
Ingredientes
- 1 chicken
- 1 can cream of chicken soup
- 1/2 c. water
- 1 1/2 c. self rising flour
- 1 1/2 c. buttermilk
- 1 stick melted butter
- 2 c. chicken broth
Direcciones
- Boil chicken, debone and cut into bite sized pcs (reserve 2 c. broth). Spread chicken in bottom of baking pan. Mix soup and water and pour over chicken. Mix flour with buttermilk, add in melted butter, mix well and pour over chicken. Pour chicken broth over all. Bake at 350 degrees till golden.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 233g | |
| Recipe makes 12 servings | |
| Calories 382 | |
| Calories from Fat 224 | 59% |
| Total Fat 25.05g | 31% |
| Saturated Fat 9.88g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 101mg | 34% |
| Sodium 586mg | 24% |
| Potassium 306mg | 9% |
| Total Carbs 15.05g | 4% |
| Dietary Fiber 0.6g | 2% |
| Sugars 1.64g | 1% |
| Protein 22.76g | 36% |
