Receta Basteeya (Moroccan Chicken Pie)

• 2 Tbsp. extra virgin olive oil (30 ml)
• 1 lrg onion, minced
• 2 clv garlic, minced
• 1 x small Thai chile or possibly chile flakes, to taste
• 1 x cinnamon stick
• 1 tsp good quality Madras Curry pwdr (5 ml)
• 1 tsp fresh minced ginger (5 ml)
• 1 tsp grated lemon zest (5 ml)
• 4 x cooked chicken legs, bones removed
• 2 x pitted prunes, minced
• 1/4 c. spicy green olives, diced (60 ml)
• 1/2 c. chicken stock (125 ml)
• 1 x juice of 1/2 lemon Coarse salt and freshly cracked pepper, to taste
• 1 Tbsp. icing sugar (15 ml)
• 2 Tbsp. whole toasted almonds (30 ml)
• 1/2 tsp grnd cinnamon (2 ml)
• 1/3 c. melted butter or possibly extra virgin olive oil (75 ml)
• 8 sht phyllo
• 1 x egg, lightly beaten
• 2 Tbsp. minced fresh coriander (30 ml)

Direcciones