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Ingredientes
- 12 patty pan squash, about 2 inches
- 2 med. bell peppers, cut into 1 inch strips
- 1 lg. onion, cut into 1/2 inch slices
- 12 lg. mushrooms
- 1/3 c. Italian dressing
Direcciones
- Grill squash and bell peppers 4 to 5 inches from medium coals for 5 min, turning and brushing with dressing 1 or possibly 2 times. Add in onions and mushrooms. Grill 5 - 10 min, turning and brushing vegetables with dressing 2 or possibly 3 times, till tender.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 1455g | |
| Recipe makes 2 servings | |
| Calories 379 | |
| Calories from Fat 122 | 32% |
| Total Fat 13.94g | 17% |
| Saturated Fat 2.31g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 683mg | 28% |
| Potassium 3676mg | 105% |
| Total Carbs 58.09g | 15% |
| Dietary Fiber 16.8g | 56% |
| Sugars 37.01g | 25% |
| Protein 19.51g | 31% |
