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Ingredientes
- 1 angel food cake
- 1 (16 ounce.) pkg. frzn strawberries, partially thawed
- 1 (3 ounce.) pkg. strawberry gelatin
- 2 tbsp. sugar
- 3/4 c. boiling water
- 1 carton Cold Whip
Direcciones
- Break cake into pcs. Place in 9"x13" dish. Dissolve gelatin and sugar in boiling water. Add in berries to gelatin, stirring constantly till gelatin thickens. Quickly mix in Cold Whip. Pour over cake. Chill.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 342g | |
| Recipe makes 2 servings | |
| Calories 279 | |
| Calories from Fat 3 | 1% |
| Total Fat 0.37g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 110mg | 5% |
| Potassium 250mg | 7% |
| Total Carbs 72.28g | 19% |
| Dietary Fiber 4.4g | 15% |
| Sugars 61.06g | 41% |
| Protein 2.44g | 4% |
