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Ingredientes
- 1 can cream of celery soup
- 1/2 c. water
- 1 pound lean hamburg
- 2/3 c. fine dry bread crumbs
- 1 egg
- 2 tbsp. chopped onion
- 1 tbsp. minced parsley
- 1 teaspoon salt
Direcciones
- Mix cream of celery soup with water. Measure out 1/4 c. of mix and combine with hamburg bread crumbs, egg, chopped onion, parsley and salt. Shape into 1 inch meatballs, browning slightly. Add in remaining soup. Cover and cook 20 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 170g | |
| Recipe makes 6 servings | |
| Calories 295 | |
| Calories from Fat 72 | 24% |
| Total Fat 8.18g | 10% |
| Saturated Fat 1.99g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 37mg | 12% |
| Sodium 1181mg | 49% |
| Potassium 212mg | 6% |
| Total Carbs 46.3g | 12% |
| Dietary Fiber 3.8g | 13% |
| Sugars 6.34g | 4% |
| Protein 10.5g | 17% |
