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Ingredientes
- 1 head of lettuce, minced
- 2 med. ripe tomatoes, minced
- 1 can red kidney beans, liquid removed
- 2 c. shredded cheddar cheese
- 1 lg. bottle creamy Italian salad dressing
- 1 bag plain tortilla chips, crumbled
Direcciones
- Layer first four ingredients in a large rectangular Pyrex dish. Right before serving, pour Italian dressing on, and top with crumbled nacho chips. Serves 10. Preparation time: 15 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 173g | |
| Recipe makes 8 servings | |
| Calories 289 | |
| Calories from Fat 191 | 66% |
| Total Fat 21.41g | 27% |
| Saturated Fat 9.11g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 1147mg | 48% |
| Potassium 252mg | 7% |
| Total Carbs 14.06g | 4% |
| Dietary Fiber 3.5g | 12% |
| Sugars 5.81g | 4% |
| Protein 10.65g | 17% |
