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Ingredientes
- 6 hard-boiled Large eggs, quartered
- 1 c. celery, cut on angle
- 2 tbsp. chopped green pepper
- 1 teaspoon chopped onion
- 1/4 c. salad dressing
- 1/2 teaspoon Worcestershire sauce
- Dash of Tabasco
- 1 tbsp. vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 3 strips bacon, fried crisply and crumbled
- 2 olives, minced
Direcciones
- Cut Large eggs into large pcs and chill. Mix the Large eggs with other ingredients and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 149g | |
| Recipe makes 4 servings | |
| Calories 326 | |
| Calories from Fat 251 | 77% |
| Total Fat 27.95g | 35% |
| Saturated Fat 6.86g | 27% |
| Trans Fat 0.03g | |
| Cholesterol 327mg | 109% |
| Sodium 608mg | 25% |
| Potassium 247mg | 7% |
| Total Carbs 6.77g | 2% |
| Dietary Fiber 0.6g | 2% |
| Sugars 3.9g | 3% |
| Protein 12.14g | 19% |
