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Raciónes: 12

Ingredientes

Cost per serving $0.87 view details

Direcciones

  1. Heat butter and water over med.high heat. Add in sugar and salt and stir with wooden spoon while bringing to a boil. Boil till it loses it's yellow color and looks white, then fold in 1 c. walnuts. Cook till it becomes caramel colored ( 298-300 ). Turn into buttered 13 x 9 x 2 pan and allow to cold slightly then mark with a knife so you can cut it later. Let cold.
  2. Spread melted chocolate over cooled toffee. Sprinkle walnuts on top of chocolate. Let stand till set, then break into pcs and EAT.
  3. Makes 3lb. of toffee.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 106g
Recipe makes 12 servings
Calories 472  
Calories from Fat 320 68%
Total Fat 36.62g 46%
Saturated Fat 20.1g 80%
Trans Fat 0.0g  
Cholesterol 82mg 27%
Sodium 329mg 14%
Potassium 89mg 3%
Total Carbs 37.02g 10%
Dietary Fiber 0.7g 2%
Sugars 35.9g 24%
Protein 2.42g 4%
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