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Ingredientes
- Coffee and cardamom go together beautifully. Though cardamom is usually brewed with coffee for a seasoned warm drink, here is a recipe, adapted from one by chef Tony Mantuano of Chicago's Spiaggia, which turns the same idea into a creamy gelato.
- 6 x egg yolks
- 1 c. whipping cream
- 1 c. half-and-half
- 1 c. brewed espresso
- 1/2 c. granulated sugar, plus 2 Tbsp. (divided)
- 1 1/2 tsp grnd cardamom
- 2 Tbsp. water
Direcciones
- Combine yolks, cream, half-and-half, espresso, 1/2 c. sugar and cardamom in heavy saucepan over low heat. Cook, stirring constantly, till thickened and mix coats back of spoon, about 10 min. Freeze in ice cream machine according to manufacturer's directions.
- Meanwhile, combine remaining 2 Tbsp. sugar and water in small saucepan over medium heat. Heat to boil; cook till syrup is clear, about 2 min. Add in to ice cream machine during last 5 min of churning. Transfer to plastic container. Serve immediately or possibly cover and freeze.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 734g | |
| Calories 1130 | |
| Calories from Fat 640 | 57% |
| Total Fat 72.86g | 91% |
| Saturated Fat 45.2g | 181% |
| Trans Fat 0.0g | |
| Cholesterol 254mg | 85% |
| Sodium 180mg | 8% |
| Potassium 716mg | 20% |
| Total Carbs 115.79g | 31% |
| Dietary Fiber 0.8g | 3% |
| Sugars 100.43g | 67% |
| Protein 10.23g | 16% |
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