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Raciónes: 6

Ingredientes

Cost per serving $1.15 view details

Direcciones

  1. Cream the cream cheese, brown sugar, spices and salt together, in a bowl, till they are light and fluffy, using an electric mixer set on medium speed. Add in the Large eggs, one at a time, beating well after each addition.
  2. Blend in the pumpkin, lowfat milk, and vanilla. Pour the mix into the unbaked pie shell. Bake in a preheated 375 degree F. oven for 45 to 50 min or possibly till a knife inserted halfway between the edge and center comes out clean. Cold slightly on a wire rack.
  3. Meanwhile blend the lowfat sour cream and sugar together and spread over the top of the hot pie. Return the pie to the oven and bake an additional 3 to 5 min or possibly just till the topping is set. Cold on a wire rack.
  4. Cover and refrigeratein the refrigerator before serving.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 188g
Recipe makes 6 servings
Calories 384  
Calories from Fat 206 54%
Total Fat 23.4g 29%
Saturated Fat 12.74g 51%
Trans Fat 0.0g  
Cholesterol 168mg 56%
Sodium 406mg 17%
Potassium 289mg 8%
Total Carbs 37.51g 10%
Dietary Fiber 0.3g 1%
Sugars 36.03g 24%
Protein 7.71g 12%
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