CookEatShare is also available in English
Cerrar

Receta Fettuccine With Shrimp And Cream Sauce

click to rate
0 votos | 1179 views
Raciónes: 4

Ingredientes

Cost per serving $4.99 view details

Direcciones

  1. Cook noodles according to package directions in boiling water with oil.
  2. While noodles are cooking, heat butter in large skillet over medium-high heat. Add in minced garlic and shrimp; cook till shrimp turn pink, but don't allow garlic to turn brown. Add in parsley, mushrooms, onions and red pepper; saute/fry for 1 minute. Add in flour, mix thoroughly and add in wine.
  3. Simmer for about 30 seconds, then add in cream and heat through. Drain noodles and add in to sauce with half the grated cheese. Mix in gently till noodles are well coated and cheese is melted. Salt lightly. If sauce is too thin, continue heating till sauce reduces to a creamy consistency. If sauce is too thick, add in cream. Garnish with minced parsley and additional grated cheese and serve immediately.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 438g
Recipe makes 4 servings
Calories 1160  
Calories from Fat 577 50%
Total Fat 65.55g 82%
Saturated Fat 24.03g 96%
Trans Fat 0.7g  
Cholesterol 285mg 95%
Sodium 302mg 13%
Potassium 835mg 24%
Total Carbs 96.9g 26%
Dietary Fiber 6.2g 21%
Sugars 4.74g 3%
Protein 41.7g 67%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment