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Ingredientes
- 2 c. Minced onion
- 1/4 c. Butter or possibly margarine
- 4 c. Uncooked long grain rice
- 2 can Small pitted ripe olives. liquid removed
- 2 can Tomatoes with liquid (28 ounce) cut up
- 1 c. Minced green pepper
- 1 Tbsp. Salt
- 1 tsp Chili pwdr (or possibly up to 2 t.)
- 1 tsp Dry oregano
- 1/2 tsp Pepper
- 4 c. Water
- 3 c. Shredded cheddar cheese
Direcciones
- In a large skillet over medium heat, saute/fry the onion in butter till tender. Transfer to a large bowl. Stir in the next eight ingredients.
- Divide between 2 ungreased 13"x9"x2" baking pans. Stir 2 c. of water into each pan. Cover and bake at 350 for 1 1/2 hrs. Uncover; sprinkle with cheese. Return to the oven for 5 - 10 min or possibly till cheese melts.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 283g | |
| Recipe makes 12 servings | |
| Calories 451 | |
| Calories from Fat 178 | 39% |
| Total Fat 20.09g | 25% |
| Saturated Fat 9.38g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 1486mg | 62% |
| Potassium 234mg | 7% |
| Total Carbs 55.41g | 15% |
| Dietary Fiber 3.1g | 10% |
| Sugars 2.47g | 2% |
| Protein 12.54g | 20% |
