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Ingredientes
- 2 medium zucchini (about 6-8 inches long)
- olive oil
- 1/4 cup shredded mozzarella
- Filling:
- 4 oz soft cream cheese
- 1 tbs finely diced sun-dried tomatoes
- 1 clove garlic, finely minced
- 2 tbs finely diced pepperoni
- 2 tsp finely chopped fresh hot & spicy oregano -OR- 1/8 tsp regular dried oregano
View Full Recipe at Bake at Midnite
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 557g | |
| Calories 701 | |
| Calories from Fat 527 | 75% |
| Total Fat 59.74g | 75% |
| Saturated Fat 30.23g | 121% |
| Trans Fat 0.48g | |
| Cholesterol 178mg | 59% |
| Sodium 1084mg | 45% |
| Potassium 1354mg | 39% |
| Total Carbs 21.54g | 6% |
| Dietary Fiber 4.6g | 15% |
| Sugars 11.76g | 8% |
| Protein 24.66g | 39% |
