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Ingredientes
- Figs
- 1 c. sugar, for each 2 c. of figs
- 2 box strawberry Jell-O
- 1 Tbsp. lemon juice Wash and peel figs. Mash with potato masher.
Direcciones
- In a large saucepan combine sugar, figs, strawberry Jell-O and lemon juice.
- Cook over slow fire till thick sufficient to jell, stirring constantly.
- (Do not add in any water).
- Seal in warm jars.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 249g | |
| Calories 811 | |
| Calories from Fat 1 | 0% |
| Total Fat 0.15g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 119mg | 3% |
| Total Carbs 209.45g | 56% |
| Dietary Fiber 1.4g | 5% |
| Sugars 207.87g | 139% |
| Protein 0.37g | 1% |
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