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Receta Fountain Blue Restaurant Kluski Z Kapusta

Name: Fountain Blue Restaurant Kluski Z Kapusta
Ingredients: 1 pkt Frzn kluski noodles, (12 ounces); 1 can Cream of mushroom soup, (10 5/8 ounces); 1 1/2 c. Lowfat milk; 1/2 c. Butter, (1 stick); 7/8 c. Minced cooked bacon; 7/8 c. Minced onion; 1 tsp Caraway seed; 1/8 tsp White pepper; 1 can Sauerkraut (undrained), (14 ounces) Salt to taste

de Global Cookbook

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Ingredientes

1 pkt Frzn kluski noodles, (12 ounces)
1 can Cream of mushroom soup, (10 5/8 ounces)
1 1/2 c. Lowfat milk
1/2 c. Butter, (1 stick)
7/8 c. Minced cooked bacon
7/8 c. Minced onion
1 tsp Caraway seed
1/8 tsp White pepper
1 can Sauerkraut (undrained), (14 ounces) Salt to taste

Direcciones

Cook noodles according to package directions. Set aside.
In large saucepan, combine soup, lowfat milk and butter. Heat, stirring regularly, till smooth.
Add in all other ingredients except noodles and mix to combine. Gently stir in noodles.
Spoon mix into ungreased 2-qt casserole dish. Bake, uncovered, in preheated 325-degree oven 30 min or possibly till heated through.
Makes 8 to 10servings.