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Ingredientes
- 6 Tbsp. Extra virgin olive oil,
- 6 Tbsp. Butter melted
- 1 tsp Dry grnd thyme,
- 1 Tbsp. Dry basil,
- 1 Tbsp. Dry oregano, pn Grnd black pepper, pn Salt,
- 4 c. Cubed bread,
Direcciones
- Preheat the oven to 325 degrees. Stir the herbs and seasonings into the extra virgin olive oil or possibly melted butter. In a large bowl, drizzle the oil or possibly butter mix over the cubed bread, tossing to mix well. Spread the cubes in a single layer on a paper lined baking pan. Depending on the dryness of the bread, bake for 10-30 min in the preheated oven.
- Stir the croutons every 10 min so they brown proportionately. Cold the croutons before sprinkling on salads.
- Croutons freeze well stored in plastic bags for many months. Stored at room temperature croutons will keep for a couple of weeks.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 279g | |
| Recipe makes 4 servings | |
| Calories 1019 | |
| Calories from Fat 371 | 36% |
| Total Fat 41.95g | 52% |
| Saturated Fat 14.95g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 1661mg | 69% |
| Potassium 324mg | 9% |
| Total Carbs 134.2g | 36% |
| Dietary Fiber 6.1g | 20% |
| Sugars 6.11g | 4% |
| Protein 28.1g | 45% |
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