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Ingredientes
- 8 Tbsp. Cumin Pwdr
- 8 Tbsp. Chili Pwdr
- 4 Tbsp. Coriander -- pwdr
- 2 Tbsp. Cinnamon -- grnd
- 4 Tbsp. Brown Sugar
- 4 Tbsp. Salt
- 2 Tbsp. Red Pepper Flakes
- 4 Tbsp. Black Pepper -- freshly grnd
Direcciones
- Place all ingredients in a pint sized jar with a tight-fitting lid; shake well to blend seasonings thoroughly. Label. Store covered at room temperature up to one year.
- Makes sufficient to coat 4 slabs of pork back ribs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 77g | |
| Recipe makes 4 servings | |
| Calories 186 | |
| Calories from Fat 53 | 28% |
| Total Fat 6.34g | 8% |
| Saturated Fat 0.75g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7157mg | 298% |
| Potassium 690mg | 20% |
| Total Carbs 37.27g | 10% |
| Dietary Fiber 12.3g | 41% |
| Sugars 14.97g | 10% |
| Protein 5.51g | 9% |
