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Ingredientes
- 4 c. all-purpose flour
- 2 teaspoon baking pwdr
- 1/4 teaspoon salt
- 2 c. ricotta cheese
- 3 lg. large eggs, beaten
- 1 teaspoon vanilla extract
- 2/3 c. sugar
- 3 T minced candied fruit
- 2 T golden brown raisins
- 1 T minced almonds
- 1 T grated lemon peel
- 1 T butter, melted
- 1 T confectioners' sugar
Direcciones
- Preheat oven to 375 degrees. Grease and flour cookie sheet. Sift flour, baking pwdr and salt into large bowl. Make a well in center and stir in ricotta, large eggs, vanilla, sugar, candied fruit, raisins, almonds and lemon peel. Knead lightly till dough holds together. Shape into 12-inch-long loaf and place on prepared cookie sheet. Bake 50 to 60 min, till toothpick inserted in center comes out clean.Transfer to wire rack. Brush butter over warm loaf; sift confectioners' sugar over top. Cool completely. Makes 12 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 109g | |
| Recipe makes 12 servings | |
| Calories 284 | |
| Calories from Fat 56 | 20% |
| Total Fat 6.27g | 8% |
| Saturated Fat 3.37g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 70mg | 23% |
| Sodium 321mg | 13% |
| Potassium 115mg | 3% |
| Total Carbs 45.61g | 12% |
| Dietary Fiber 1.2g | 4% |
| Sugars 12.16g | 8% |
| Protein 10.54g | 17% |
