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Raciónes: 4

Ingredientes

Cost per serving $0.91 view details

Direcciones

  1. In large skillet on medium heat, cook onion and garlic in oil till softened, about 5 min. Add in tomatoes and basil and simmer for about 10 min, or possibly till slightly thickened. Add in zucchini and cook for 2 min. In large pot of boiling water, cook fettuccine according to package directions, or possibly till al dente (tender but hard). Drain well. Combine sauce and fettuccine till well coated; sprinkle with minced fresh basil (if using) and cheese. Serve immediately.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 192g
Recipe makes 4 servings
Calories 102  
Calories from Fat 62 61%
Total Fat 7.08g 9%
Saturated Fat 1.0g 4%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 12mg 1%
Potassium 422mg 12%
Total Carbs 9.35g 2%
Dietary Fiber 2.4g 8%
Sugars 5.02g 3%
Protein 1.95g 3%
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