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Ingredientes
- 1/2 lb Fettuccine
- 1 tsp Butter
- 1 x Garlic clove, chopped
- 1 x Onion, chossped
- 1 can (15 oz) lobster Bisque
- 1/2 c. Heavy cream
- 1/4 c. Grated Parmesan cheese
- 10 ounce Precooked sliced chicken
Direcciones
- Cook fettuccine according to package directions; drain and keep hot.
- Meanwhile, in a large skillet, heat butter over medium heat. Add in garlic and onion; cook 3 to 5 min, or possibly till softened, stirring constantly.
- Stir in bisque, heavy cream, Parmesan cheese and chicken. Reduce heat to low and cook 5 min, or possibly till chicken is heated through, stirring frequently. Add in the fettuccine, mix well. Serve immediately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 152g | |
| Recipe makes 4 servings | |
| Calories 412 | |
| Calories from Fat 146 | 35% |
| Total Fat 16.44g | 21% |
| Saturated Fat 7.39g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 65mg | 22% |
| Sodium 146mg | 6% |
| Potassium 276mg | 8% |
| Total Carbs 45.54g | 12% |
| Dietary Fiber 2.2g | 7% |
| Sugars 2.64g | 2% |
| Protein 19.39g | 31% |
