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Pan con tomate, a classic Catalan tapa, is delicious alongside most soups or stews. Or serve with thinly sliced prosciutto and Manchego cheese for a tasty appetizer.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 2
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Ingredientes

Cost per serving $0.30 view details
  • 2 slices whole-wheat country bread
  • 1 small clove garlic, cut in half
  • 1/2 teaspoon extra-virgin olive oil
  • 1 small plum tomato, cut in half
  • Kosher salt & coarsely ground pepper, to taste

Direcciones

  1. Grill or toast bread. Rub one side of the toasted bread with the cut-side of a garlic clove half and drizzle with extra-virgin olive oil. Rub with the cut-side of a tomato half. Sprinkle with kosher salt and coarsely ground pepper.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 58g
Recipe makes 2 servings
Calories 22  
Calories from Fat 11 50%
Total Fat 1.24g 2%
Saturated Fat 0.17g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 3mg 0%
Potassium 138mg 4%
Total Carbs 2.63g 1%
Dietary Fiber 0.7g 2%
Sugars 1.48g 1%
Protein 0.58g 1%
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