Receta Georgia Peach Cream Pie

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Raciónes: 1

Ingredientes

Cost per recipe $2.66 view details

Direcciones

  1. Mix sugar, flour, cornstarch and salt. Add in lowfat milk slowly and cook over boiling water till mix begins to thicken. Add in well-beaten egg yolks and butter and cook till mix thickens. Add in lemon juice and cold.
  2. Arrange 1 c. sliced peaches in pie shell. Pour in filling and top with remaining peaches. Refrigeratethoroughly and top with sweetened whipped cream.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 994g
Calories 1152  
Calories from Fat 150 13%
Total Fat 17.16g 21%
Saturated Fat 10.46g 42%
Trans Fat 0.0g  
Cholesterol 55mg 18%
Sodium 880mg 37%
Potassium 1324mg 38%
Total Carbs 236.81g 63%
Dietary Fiber 5.1g 17%
Sugars 200.22g 133%
Protein 20.95g 34%
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