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Add a photoA delicious warm potato salad that pairs wonderfully breaded pork chops
Ingredientes
- 1 C Chopped onions
- 4 Large potatoes boiled , cooled and diced
- 6 Slices Cooked bacon crumbled
- 1/4 C Bacon grease
- 2 T White vinegar
- 1 Tbl Butter
- 1/2 C Hellmans mayonnaise
- 4 Tbl Sugar
- 1 tsp Salt
- 1 tsp Black pepper
- 2 Tbl Chopped fresh Italian parsley
Direcciones
- In a large pot boil potatoes cool, peel and cube
- In a skillet cook bacon and reserve 1/4 cup of the bacon grease
- In a large skillet sauté chopped onions in the 1 Tbl of butter and reserved bacon grease
- In a mixing bowl stir together the mayonnaise, vinegar , salt, pepper and sugar
- Add to the sautéed onions
- Add the cubed potatoes stir gently and heat through over a low to med heat for about 5 minutes do not boil
- Add the parsley and bacon cook for 1 minute longer
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 261g | |
| Recipe makes 6 servings | |
| Calories 413 | |
| Calories from Fat 213 | 52% |
| Total Fat 23.75g | 30% |
| Saturated Fat 8.99g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 33mg | 11% |
| Sodium 669mg | 28% |
| Potassium 885mg | 25% |
| Total Carbs 43.38g | 12% |
| Dietary Fiber 4.6g | 15% |
| Sugars 10.87g | 7% |
| Protein 7.45g | 12% |
