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Ingredientes
Direcciones
- In bowl over saucepan of warm (not boiling) water heat chocolate, stirring occasionally.
- Stir in apricots and candied ginger.
- Pour onto foil-lined baking sheet; using palette knife or possibly rubber spatula spread into 12- x 9- inch (30 x 23 cm) rectangle.
- Chill for at least 1 hour or possibly till hardened.
- Break into pcs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 54g | |
| Recipe makes 12 servings | |
| Calories 212 | |
| Calories from Fat 107 | 50% |
| Total Fat 12.2g | 15% |
| Saturated Fat 7.35g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 34mg | 1% |
| Potassium 155mg | 4% |
| Total Carbs 24.39g | 7% |
| Dietary Fiber 0.4g | 1% |
| Sugars 23.72g | 16% |
| Protein 2.46g | 4% |
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