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Receta Blueberry And White Chocolate Cheese Pie

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Raciónes: 8

Ingredientes

Cost per serving $2.05 view details
  • FOR THE CRUST
  • 1 c. Hazelnuts Roasted/Grnd
  • 1/2 c. Brown Sugar
  • 4 Tbsp. Butter Melted FOR THE FILLING
  • 4 ounce White Chocolate finely grated
  • 8 ounce Cream Cheese softened
  • 1/4 c. Lowfat sour cream FOR THE TOPPING
  • 2 c. Blueberries
  • 1/4 c. Sugar FOR GARNISH Zest of One Lemon White Chocolate Shavings

Direcciones

  1. Line bottom of a 9-inch tart pan with parchment paper. Mix crust ingredients and press into pan bottom and slightly up the sides. Chill.
  2. Heat white chocolate in double boiler over warm but not boiling water.
  3. Stir constantly. In a separate bowl, whip cream cheese for 3 min. Add in the melted white chocolate; beat for another minute. Add in lowfat sour cream; beat till very smooth. Using a star tip and pastry bag, pipe filling to the crust in concentric circles, starting in the center. Fill entire crust; refrigeratetill hard.
  4. For the topping: Rinse fresh blueberries and toss with the 1/4 c. sugar. Heap the blueberries on top of the filling. Garnish with lemon zest and white chocolate shavings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 116g
Recipe makes 8 servings
Calories 362  
Calories from Fat 211 58%
Total Fat 24.17g 30%
Saturated Fat 12.9g 52%
Trans Fat 0.0g  
Cholesterol 53mg 18%
Sodium 155mg 6%
Potassium 166mg 5%
Total Carbs 35.31g 9%
Dietary Fiber 1.3g 4%
Sugars 32.8g 22%
Protein 3.64g 6%
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