Emprimir
Correo Electrónico
Add a photoRaciónes: 8
Ingredientes
- FOR THE CRUST
- 1 c. Hazelnuts Roasted/Grnd
- 1/2 c. Brown Sugar
- 4 Tbsp. Butter Melted FOR THE FILLING
- 4 ounce White Chocolate finely grated
- 8 ounce Cream Cheese softened
- 1/4 c. Lowfat sour cream FOR THE TOPPING
- 2 c. Blueberries
- 1/4 c. Sugar FOR GARNISH Zest of One Lemon White Chocolate Shavings
Direcciones
- Line bottom of a 9-inch tart pan with parchment paper. Mix crust ingredients and press into pan bottom and slightly up the sides. Chill.
- Heat white chocolate in double boiler over warm but not boiling water.
- Stir constantly. In a separate bowl, whip cream cheese for 3 min. Add in the melted white chocolate; beat for another minute. Add in lowfat sour cream; beat till very smooth. Using a star tip and pastry bag, pipe filling to the crust in concentric circles, starting in the center. Fill entire crust; refrigeratetill hard.
- For the topping: Rinse fresh blueberries and toss with the 1/4 c. sugar. Heap the blueberries on top of the filling. Garnish with lemon zest and white chocolate shavings.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 116g | |
| Recipe makes 8 servings | |
| Calories 362 | |
| Calories from Fat 211 | 58% |
| Total Fat 24.17g | 30% |
| Saturated Fat 12.9g | 52% |
| Trans Fat 0.0g | |
| Cholesterol 53mg | 18% |
| Sodium 155mg | 6% |
| Potassium 166mg | 5% |
| Total Carbs 35.31g | 9% |
| Dietary Fiber 1.3g | 4% |
| Sugars 32.8g | 22% |
| Protein 3.64g | 6% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
