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Ingredientes
- 1 1/2 cups sour cream
- 1 can diced green chiles (for spice)
- 4 large green onions, chopped
- 1/2 cup minced fresh cilantro
- 1 1/2 tsp ground cumin
- 2 cups cooked chicken, diced
- 2 cups firmly packed shredded sharp cheddar cheese
- salt and ground pepper for taste
- 1 jar medium hot salsa
- 6 brown rice tortillas (or corn) cut in half
View Full Recipe at Gluten Free Edmonton
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