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Correo Electrónico
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Ingredientes
- 1/4 cup Tapioca Starch (Found in the international foods aisle) (A small bag runs for maybe $2)
- Pour processed crumbs into one small bowl
- Crack and beat egg into second small bowl
- Pour tapioca starch into third small bowl
- Clean mushrooms and keep them whole
- Coat the mushrooms in this order
- Fully coat Mushroom in tapioca starch
- Generously dip and coat in egg
- Generously coat in rice crumbs and shake off excess crumbs
- Place on small plate
- In fry pan, add vegetable oil and heat
View Full Recipe at Gluten Free Edmonton
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1044g | |
| Calories 63 | |
| Calories from Fat 39 | 62% |
| Total Fat 4.37g | 5% |
| Saturated Fat 1.36g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 186mg | 62% |
| Sodium 102mg | 4% |
| Potassium 59mg | 2% |
| Total Carbs 0.34g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.34g | 0% |
| Protein 5.54g | 9% |
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