Receta Golden Cake With Lemon Filling

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Raciónes: 12

Ingredientes

Cost per serving $0.47 view details

Direcciones

  1. Cream sugar and butter. Alternate with flour and lowfat milk. After all flour and lowfat milk has been added, add in large eggs and flour. Bake at 350 degrees for 25 to 30 min.
  2. Mix: 4 T butter Dash of salt 3 T lemon juice The grated rind of 1 lemonAdd 1/4 cup lowfat milk as needed. Mix till smooth. Spread filling between layer.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 125g
Recipe makes 12 servings
Calories 416  
Calories from Fat 158 38%
Total Fat 17.89g 22%
Saturated Fat 10.53g 42%
Trans Fat 0.0g  
Cholesterol 129mg 43%
Sodium 462mg 19%
Potassium 97mg 3%
Total Carbs 58.38g 16%
Dietary Fiber 0.8g 3%
Sugars 34.62g 23%
Protein 6.66g 11%
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