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Raciónes: 12

Ingredientes

Cost per serving $1.90 view details

Direcciones

  1. In 5-qt Dutch oven brown sausage, grnd sirloin and onion; drain well. Return to Dutch oven and add in tomato puree, tomato paste, sugar, pepper, 1 tsp. basil, 1 tsp. oregano, 1 tsp. salt, and 1 c. water; simmer 1 hour.
  2. Cook manicotti as label directs; drain. In large bowl combine Ricotta, 1 1/2 c. Mozzarella, parsley, 3/4 tsp. basil, and 1/2 tsp. salt. Stuff this mix into manicotti.
  3. Spoon half of the sauce into a 13x9 baking dish. Place shells on this and top with remaining sauce. Sprinkle with Parmesan and desired amount of shredded Mozzarella.
  4. Bake at 375 degrees for 45 min or possibly till cheese is melted and lightly browned.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 290g
Recipe makes 12 servings
Calories 493  
Calories from Fat 299 61%
Total Fat 33.47g 42%
Saturated Fat 16.61g 66%
Trans Fat 0.24g  
Cholesterol 118mg 39%
Sodium 1047mg 44%
Potassium 803mg 23%
Total Carbs 15.25g 4%
Dietary Fiber 2.1g 7%
Sugars 7.08g 5%
Protein 33.32g 53%
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