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Ingredientes
- 1 pound Italian sweet sausage
- 1 pound grnd sirloin
- 1 onion, minced
- 2 (16 ounce.) cans tomato puree
- 1 (6 ounce.) can tomato paste
- 1 tbsp. sugar
- 1/2 teaspoon pepper
- Oregano
- Basil
- Salt
- 20 manicotti shells
- 4 c. Ricotta cheese
- 16 ounce. Mozzarella, shredded
- 2 tbsp. minced parsley
- Grated Parmesan
Direcciones
- In 5-qt Dutch oven brown sausage, grnd sirloin and onion; drain well. Return to Dutch oven and add in tomato puree, tomato paste, sugar, pepper, 1 tsp. basil, 1 tsp. oregano, 1 tsp. salt, and 1 c. water; simmer 1 hour.
- Cook manicotti as label directs; drain. In large bowl combine Ricotta, 1 1/2 c. Mozzarella, parsley, 3/4 tsp. basil, and 1/2 tsp. salt. Stuff this mix into manicotti.
- Spoon half of the sauce into a 13x9 baking dish. Place shells on this and top with remaining sauce. Sprinkle with Parmesan and desired amount of shredded Mozzarella.
- Bake at 375 degrees for 45 min or possibly till cheese is melted and lightly browned.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 290g | |
| Recipe makes 12 servings | |
| Calories 493 | |
| Calories from Fat 299 | 61% |
| Total Fat 33.47g | 42% |
| Saturated Fat 16.61g | 66% |
| Trans Fat 0.24g | |
| Cholesterol 118mg | 39% |
| Sodium 1047mg | 44% |
| Potassium 803mg | 23% |
| Total Carbs 15.25g | 4% |
| Dietary Fiber 2.1g | 7% |
| Sugars 7.08g | 5% |
| Protein 33.32g | 53% |
