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Receta Gooseberry Pie

Name: Gooseberry Pie
Ingredients: Pastry for double crust; 1/2 c. Crisp rice cereal, approx; 1 1/2 c. Sugar; 1/4 c. Flour; 2 Tbsp. Cornstarch; 1 dsh Salt; 1/4 tsp Cinnamon; 4 c. Gooseberries, fresh, frzn or possibly canned; 1 Tbsp. Butter or possibly oleo Lowfat milk and sugar

de Global Cookbook

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Ingredientes

Pastry for double crust
1/2 c. Crisp rice cereal, approx
1 1/2 c. Sugar
1/4 c. Flour
2 Tbsp. Cornstarch
1 dsh Salt
1/4 tsp Cinnamon
4 c. Gooseberries, fresh, frzn or possibly canned
1 Tbsp. Butter or possibly oleo Lowfat milk and sugar

Direcciones

Prepare your favorite pastry recipe. Line a pie pan with 1/2 of pastry and place a thin layer of cereal over pastry-this helps prevent the bottom crust from getting soggy. Combine sugar, flour, cornstarch, salt and cinnamon. Stir in berries. Dot with butter. Cover with top crust and seal edges. Spread lowfat milk on top with a pastry brush and sprinkle with sugar. Bake at 425 degrees for 15 min. Lower oven to 350 degrees and bake 30 min longer till golden.