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Ingredientes
- 3 c. flour
- 1/2 teaspoon salt
- 1/2 c. lowfat milk
- 1/4 c. hot water
- 1 pkg. dry yeast
- 1 tbsp. sugar
- 4 egg yolks
- 1 pound butter
Direcciones
- Dissolve yeast in hot water with one Tbsp. sugar. Sift together flour and salt in large bowl. Make a well in center of flour. Pour in all other ingredients, including yeast mix. With hands, mix till all ingredients are blended well. Refrigerate2 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 86g | |
| Recipe makes 12 servings | |
| Calories 395 | |
| Calories from Fat 273 | 69% |
| Total Fat 31.09g | 39% |
| Saturated Fat 19.54g | 78% |
| Trans Fat 0.0g | |
| Cholesterol 82mg | 27% |
| Sodium 320mg | 13% |
| Potassium 69mg | 2% |
| Total Carbs 25.65g | 7% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.68g | 1% |
| Protein 4.12g | 7% |
