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Raciónes: 12

Ingredientes

Cost per serving $0.60 view details
  • 6 Large eggs
  • 3/4 c. sugar
  • 1 teaspoon baking pwdr
  • 1 c. wheat germ
  • 1 c. finely rolled nuts
  • 1 1/2 c. heavy cream
  • 1 tbsp. sugar
  • 1/4 teaspoon vanilla
  • Powdered sugar
  • 3 tbsp. sugar

Direcciones

  1. Line jelly roll pan (15x10x1 inch) with waxed paper. Separate Large eggs into 2 large mixing bowls. Beat egg whites till stiff. Beat egg yolks with same beater till thick gradually adding sugar.
  2. Mix in combined baking pwdr, wheat germ and nuts, then fold into beaten egg whites. Spread into jelly roll pan. Bake at 350 degrees for 20 min.
  3. Remove from oven and cover with dampened cloth. Refrigeratein refrigerator. Turn cake out onto the cloth. Remove wax paper. Beat cream-gradually add in 3 Tbsp. sugar then vanilla and beat till stiff. Spread on cake and roll gently. Refrigeratein refrigerator or possibly freezer till serving time. Sprinkle with powdered sugar before serving.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 89g
Recipe makes 12 servings
Calories 294  
Calories from Fat 128 44%
Total Fat 14.41g 18%
Saturated Fat 5.59g 22%
Trans Fat 0.0g  
Cholesterol 127mg 42%
Sodium 188mg 8%
Potassium 207mg 6%
Total Carbs 35.21g 9%
Dietary Fiber 2.1g 7%
Sugars 28.2g 19%
Protein 8.36g 13%
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