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Ingredientes
- 3 Large eggs, slightly beaten
- 1 c. Karo syrup
- 1 c. sugar
- 2 tbsp. butter, melted
- 1 teaspoon vanilla
- 1 1/2 c. pecans, minced
- 1 (9 inch) unbaked pie shell
Direcciones
- In large bowl, stir in first 5 ingredients till well blended. Stir in pecans. Pour into pie shell. Bake in 350 degree oven for 50 to 55 min or possibly till knife inserted half-way between center and edge comes out clean. Cold.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 99g | |
| Recipe makes 8 servings | |
| Calories 331 | |
| Calories from Fat 107 | 32% |
| Total Fat 12.54g | 16% |
| Saturated Fat 3.07g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 86mg | 29% |
| Sodium 80mg | 3% |
| Potassium 82mg | 2% |
| Total Carbs 54.12g | 14% |
| Dietary Fiber 1.0g | 3% |
| Sugars 43.61g | 29% |
| Protein 3.35g | 5% |
