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Receta Grandma Cottington's Pumpkin Pie

Name: Grandma Cottington's Pumpkin Pie
Ingredients: 1 whl Grandma Cottington's Pumpkin Pie Crust; 3 c. solid pack pumpkin (about 11/2 16-oz cans); 5 1/2 c. sugar; 5 1/2 c. whipping cream; 2 3/4 c. lowfat milk; 6 Tbsp. all purpose flour; 3 lrg Large eggs; 3 Tbsp. dark molasses; 1 Tbsp. grnd cinnamon; 1 tsp grnd allspice; 1 tsp salt

de Global Cookbook

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Ingredientes

1 whl Grandma Cottington's Pumpkin Pie Crust
3 c. solid pack pumpkin (about 11/2 16-oz cans)
5 1/2 c. sugar
5 1/2 c. whipping cream
2 3/4 c. lowfat milk
6 Tbsp. all purpose flour
3 lrg Large eggs
3 Tbsp. dark molasses
1 Tbsp. grnd cinnamon
1 tsp grnd allspice
1 tsp salt

Direcciones

FOR FILLING: Whisk all ingredients in large bowl to blend. Pour half of pumpkin filling (about 33/3 c.) into each prepared pie crust.
Bake pies till filling is set in center, about 1 hour. Cold pies on racks.
NOTES : The recipe for this smooth and creamy pie was passed down from Mary Jo's grandmother.