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Ingredientes
- 12 lg. mushrooms
- 3 1/2 tbsp. butter
- 1 c. bread crumbs
- 1/4 c. Parmesan cheese
- 3 tbsp. minced walnuts
- 1 tbsp. A-1 Sauce
- 1 tbsp. chopped onion
- 1/4 teaspoon salt
- 1 tbsp. water
Direcciones
- Clean mushrooms. Remove stems and chop. Saute/fry stems and onions in 1/2 of butter till onions are golden brown. Mix sauteed mushrooms with salt, crumbs, cheese, walnuts, and sauce. Stuff mushroom caps with this mix and place in shallow baking dish. Pie pan works good. Add in water and broil till bubbly.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 121g | |
| Recipe makes 4 servings | |
| Calories 254 | |
| Calories from Fat 132 | 52% |
| Total Fat 15.14g | 19% |
| Saturated Fat 7.97g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 32mg | 11% |
| Sodium 514mg | 21% |
| Potassium 291mg | 8% |
| Total Carbs 22.44g | 6% |
| Dietary Fiber 2.1g | 7% |
| Sugars 3.0g | 2% |
| Protein 8.58g | 14% |
