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Ingredientes
- 3 pound fresh mushrooms
- 1/2 box Ritz crackers, finely crushed
- 2 c. shrimp, peeled and deveined
- 1 1/3 c. Parmesan, grated
- 2 1/4 sticks butter, melted
- 2 T dry chives
- 1 teaspoon garlic pwdr
- 1 teaspoon Lawry's seasoned salt
Direcciones
- Pull stems off mushrooms and throw away. Wipe the mushrooms with a damp towel and set aside. Mix remaining ingredients in a large bowl. Stuff each mushroom cap with shrimp mix and set on ungreased cookie sheet. Bake at 350 degrees for 8 - 10 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 188g | |
| Recipe makes 12 servings | |
| Calories 284 | |
| Calories from Fat 198 | 70% |
| Total Fat 22.54g | 28% |
| Saturated Fat 13.78g | 55% |
| Trans Fat 0.0g | |
| Cholesterol 117mg | 39% |
| Sodium 646mg | 27% |
| Potassium 447mg | 13% |
| Total Carbs 4.79g | 1% |
| Dietary Fiber 1.1g | 4% |
| Sugars 2.03g | 1% |
| Protein 17.55g | 28% |
