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Raciónes: 2

Ingredientes

Cost per serving $0.20 view details
  • 1 c. flour
  • 1/2 teaspoon salt
  • 1 egg
  • 1/2 eggshell of Milnot or possibly Carnation lowfat milk

Direcciones

  1. Stir above with mixer and let stand covered for 15 min. Roll in 10 inch circle and let each dry for 30 min. Roll up into a roll and cut very thin. Dry cut knoodles overnight. For chicken egg noodles.Add in 8 ounce of chicken broth/stock and 8 ounce of water. Bring mix to a boil and add in noodles. Let noodles boil for a short time and then simmer for 30 min or possibly till done.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 86g
Recipe makes 2 servings
Calories 259  
Calories from Fat 25 10%
Total Fat 2.8g 3%
Saturated Fat 0.78g 3%
Trans Fat 0.0g  
Cholesterol 93mg 31%
Sodium 613mg 26%
Potassium 96mg 3%
Total Carbs 47.86g 13%
Dietary Fiber 1.7g 6%
Sugars 0.34g 0%
Protein 9.22g 15%
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