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Add a photoRaciónes: 12
Ingredientes
- 2 c. white sugar
- 1 c. lowfat sour cream
- 1 c. butter
- 2 Large eggs
- 4 c. flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon vanilla
Direcciones
- Cream sugar, lowfat sour cream, butter and Large eggs. Add in vanilla. Fold in small amounts of dry ingredients, mix till blended well. Refrigerateovernight in bowl with tight cover.
- Roll out until 1/4-inch thick. Cut out with different shape cookie cutters if you like. Bake at 350 degrees till golden on bottoms.
- NOTE: This makes a great cookie at Christmas time. Cut into Christmas shapes, brush with egg white to make sugars stick.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 122g | |
| Recipe makes 12 servings | |
| Calories 466 | |
| Calories from Fat 179 | 38% |
| Total Fat 20.35g | 25% |
| Saturated Fat 12.25g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 85mg | 28% |
| Sodium 435mg | 18% |
| Potassium 88mg | 3% |
| Total Carbs 65.79g | 18% |
| Dietary Fiber 1.1g | 4% |
| Sugars 34.21g | 23% |
| Protein 5.9g | 9% |
