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Ingredientes
- 1 pound sweet cream butter
- 2 tbsp. shortening
- 1/2 c. powdered sugar
- 1 egg yolk
- 1 teaspoon vanilla
- 1 tbsp. whiskey
Direcciones
- Cream butter and shortening for 20 min. Add in egg yolk and powdered sugar and beat. Add in vanilla and whiskey. Add in flour till it makes a soft dough. Roll and bake at 475 degrees for 15 min. Cold. Roll in powdered sugar. Also sprinkle powdered sugar on top of cookies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 51g | |
| Recipe makes 2 servings | |
| Calories 253 | |
| Calories from Fat 113 | 45% |
| Total Fat 12.83g | 16% |
| Saturated Fat 2.98g | 12% |
| Trans Fat 4.28g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 4mg | 0% |
| Total Carbs 30.15g | 8% |
| Dietary Fiber 0.0g | 0% |
| Sugars 29.64g | 20% |
| Protein 0.0g | 0% |
