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Ingredientes
- 1 can French sliced green beans
- 1 can English peas
- 1 sm. onion
- 1 sm. jar pimento
- 4 stalks celery
- 1 bell pepper
- 1/2 tbsp. salt
- 1/4 c. sugar
- 1/4 c. Wesson oil
- 1/2 c. vinegar
Direcciones
- Drain beans and peas. Chop onion, celery, pimento and bell pepper. Blend together and set aside. Mix salt, vinegar, sugar and Wesson oil. Let set 1 hour before putting on vegetables. Blend dressing and vegetables together and let set in refrigerator overnight before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 170g | |
| Recipe makes 8 servings | |
| Calories 277 | |
| Calories from Fat 70 | 25% |
| Total Fat 7.94g | 10% |
| Saturated Fat 0.65g | 3% |
| Trans Fat 0.18g | |
| Cholesterol 0mg | 0% |
| Sodium 610mg | 25% |
| Potassium 723mg | 21% |
| Total Carbs 41.92g | 11% |
| Dietary Fiber 13.5g | 45% |
| Sugars 9.41g | 6% |
| Protein 10.37g | 17% |
